Ingredients: 48 g cauliflower florets 4 tablespoons reduced sodium soy sauce 2 tablespoon sesame oil 2 tablespoon freshly grated ginger 1/2 teaspoon white pepper 4 tablespoons vegetable oil, divided 4 large eggs, beaten 4 cloves garlic, minced 2 onion, diced 12 g broccoli florets, chopped 4 carrots, peeled and grated 1 cup frozen corn 1 cup frozen peas 4 green onions, thinly sliced 1 teaspoon sesame seeds Directions: To make the cauliflower rice, pulse cauliflower in the bowl of a food processor until it resembles rice, about 2-3 minutes; set aside. In a small bowl, whisk together soy sauce, sesame … Read More →
